Takeout Menu - 5/30
May 30th Takeout Menu
Entrees
Please note: Large entrees include four (4) sides + fried plantains, and small entrees include two (2) sides, + fried plantains.
Stewed Snapper
Indulge in a whole snapper fried then stewed, with homegrown vegetables in a rich, flavorful, tomato gravy.
Small
$20
Large
$30
Sides
Pigeon Peas & Rice
Baked Macaroni & Cheese
Caribbean Stuffing
BBQ Pork Ribs
Tender, fall off the bone ribs. Large – 4 Sides Small – 2 Sides
Small
$18
Large
$26
Sides
Pigeon Peas & Rice
Baked Macaroni & Cheese
Caribbean Stuffing
A La Carte
Please note: A La Carte items do not include side dishes.
Saltfish Pate
This flavorful mixture of cod fish, herbs, and vegetables wrapped in a flaky pastry crust is an addictively portable snack for the ride home.
$6
Beef Pate
This flavorful mixture of lean ground beef, herbs, and vegetables wrapped in a flaky pastry crust is an addictively portable snack for the ride home.
$5
Soups
Please note: Soups do not include sides.
Chicken Soup
Slow-cooked chicken simmered with savory herbs and spices, with dumplings. (Soups do not include side dishes)
Small
$7
Large
$14
