Takeout Menu (4/4/25 )
Saturday, April 4, Takeout Menu
Entrees
Please note: Large entrees include four (4) sides + fried plantains, and small entrees include two (2) sides, + fried plantains.
Saltfish & Dumplings
Indulge in our boneless saltfish, mingling with colorful peppers, onions, fresh herbs, and spices, all simmered in a tantalizing tomato-based sauce.
Small
$16
Large
$24
Souse Sides
Potato Salad
Pigeon Peas & Rice
Caribbean Stuffing
Stewed Chicken
Savor the warmth of home-cooked goodness with our tender stewed chicken, slow-simmered to perfection in a rich medley of tomato-based gravy and aromatic spices and savory sauces. Large – 4 Sides Small – 2 Sides
Large
$22
Small
$14
Sides
Pigeon Peas & Rice
Baked Macaroni & Cheese
Caribbean Stuffing
A La Carte
Please note: A La Carte items do not include side dishes.
Saltfish Pate
This flavorful mixture of cod fish, herbs, and vegetables wrapped in a flaky pastry crust is an addictively portable snack for the ride home.
$6
Beef Pate
This flavorful mixture of lean ground beef, herbs, and vegetables wrapped in a flaky pastry crust is an addictively portable snack for the ride home.
$5
